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Hotel de la Poste S.r.l.

The core of the cuisine at the De La Poste is Giuseppe Ribaudo, a prominent chef with a long experience in excellent international restaurants. In his resume collaborations with exclusive restaurants like the well-known Hotel Danieli in Venice, the eminent Santini Restaurant, in London, the Omani Court (as the Emir’s personal chef), and consultancy in the food and wine field.

A year of emotions
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