Verführerische Gaumenfreuden im Il Posticino Cortina

Image text alternatives: Some images do not have meaningful text alternatives for users.
Reading order: Due to the modular structure of some pages, the reading order of elements may not match their visual order.
Focus contrast: In some cases, when elements receive focus, there may be insufficient contrast between text color and background.
Keyboard operability: Some components cannot be operated using only a keyboard.
Animated content: Some pages contain animated content that cannot be paused or hidden.
Focus visibility: In some pages, the element with active focus is not visually identifiable.
Language accessibility: Some elements display text or accessible names only in certain languages.
Assistive technology: Assistive technologies may not always correctly announce messages.

Der Küchenchef

Das Talent und die Erfahrung von Samuel Pessotto sind die Seele des Posticino, dem Restaurant des Hotel de la Poste. Der Chefkoch wählt die besten Rohstoffe aus, von denen viele aus Cortina und den Dolomiten stammen, um Rezepte zu kreieren, die an die lokale Tradition anknüpfen und gleichzeitig schmackhafte neue Elemente einführen, wobei er die Klassiker meisterhaft neu interpretiert.

Ein Jahr voller Emotionen

Alle Veranstaltungen
geplanten