Entering Il Posticino restaurant you will feel welcomed as if you were at a friend’s house. The light and the furniture create a traditional atmosphere, linked to the most beautiful mountain landscapes, but at the same time incredibly exclusive.
The dishes, undisputed protagonists, refer to the typical mountain cuisine, but also include the new trends coming from abroad.
The fish, coming from Venice Lagoon, is always present in the menu of our Chef Gianfranco Faustini.
This location is the perfect setting for private or corporate events, during winter or summer.
In addition, Il Posticino is also known for its exquisite wine cellar, which includes over 300 labels!
The location consists of several rooms: the first with 30 seats, a second smaller and less formal with 24 seats and the spectacular Salon Dolomieu, which can accommodate up to 200 people.
Outside there is a sheltered terrace with breathtaking views of the Dolomites, ideal for having lunch or spending a lazy day in the sun.

Menu

 
 

– STARTERS –

Speck Ampezzano, Wild Game Salami, Lard and Toasted Puccia

Burrata Cheese with Tomato and Basil

Smoked Trout Tartare with Sour Cream and Crostini

Dill Marinated Fresh Salmon with Strawberries Coulis

Seared *Octopus with Quenelles of Potatoes, Taggiasche Olives, Tomatoes Confit and Chickpeas
Puree

Salted meat with Soybeans and Parmesan Petals and Emulsion of Extravergine Oil

Culatello Ham “Riserva”, Buffalo Mozzarella and Bruschettina with Tomatoes

 
 

– FIRST DISHES –

Local Ravioli* with Root Beet, Ricotta Cheese and Spinach with Butter and Poppy Seeds

Fresh Tagliatelle with Porcini Mushrooms and Walnuts on Parmigiano Waffle

Risotto with Zucchini Flowers and Zucchini

Bavette with Lobster and Tomato Confit

*Purple Potato Gnocchi with Sicilian *Shrimps

Whole-Grain Pasta Ravioli Stuffed with Deer Ragout and Red Currant

Pasta and Bean Soup “Veneta Style”

 
 

– SECOND DISHES –

*Medallions of Deer with Blueberry Sauce and Purple Hood Salad

*Great Mediterranean Fish Frying with Tartar Sauce

Tonnato Veal with Zurighese Potato Salad

Daily Fish with Boiled Vegetables

Milanese Milk Veal Ribs and * Fried Potatoes

Beef Fillet “ Rossini “ with *Potato Pie and Vegetable Garden

Chateaubriand with Grilled Vegetables and Bernaise Sauce (minimum x 2 people)

 
 

– SIDE DISHES –

Spinach, Carrots, Zucchini, Beetroot and Cauliflower

Mixed Seasonal Salads

Chef Salad (with Mixed Salads, Ham, Corn and Cheese)

Roast Potatoes Rosemary Scent

 

– FORMAGGI –

Selection of Italian Cheese with Fruit Mustard

 
 

– PIZZE –

Anpezo : Speck from Dolomiti, with Tomatoes Sauce and Mozzarella Cheese

Franco : Parma Ham 22 Mounth, “Burrata“Cheese and Tomatoes

Fuego : Sausage, Spicy Salamino and Sauce with Pepper, with Tomatoes and Mozzarella Cheese

Pucci : Dried Beef, Fresh “Stracchino“Cheese and Rocked Salad, with Tomatoes Sauce
and Mozzarella Cheese

Vegetarian white : Grilled Vegetables with Mozzarella Cheese

 
 

– DESSERT –

Apple Strudel with Vanilla Sauce

*Classic Tiramisu

Candy Pineapple with Honey Ice Cream and Cinnamon

*Crunchy Parfait

*Selection of Home Made Fruit Sherbets and Ice Cream

Catalan Cream

*Cheese Cake with Raspberries Sauce and Dark Chocolate Flakes

Dark chocolate cake with berries and rum chocolate

*Sacher Torte with Fresh Wipped Cream

Fruit Tart

Soufflée Vanilla, Chocolate, Grand Marnier or Orange (minimum x 2 people)

Panna Cotta con Coulis and Hazelnut Crispy with Port Wine Scent

 
 

*Sometimes frozen products can be used

 

 


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